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Dinner with Digiorno four cheese premium mozzarella, parmesan, asiago & romano gluten free ultra thin pizza, four cheese

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On the label

CRUST: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, SUGAR, TAPIOCA STARCH, POTATO FLOUR, CANOLA/OLIVE OIL BLEND, YEAST, SALT, XANTHAN GUM. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SPICES. SAUCE: WATER, TOMATO PASTE, CANOLA OIL, SALT, SPICES, DRIED GARLIC.

Digiorno, pizza, serving 129 g, package 9 oz/257 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, mozzarella, frozen pizza. Half of it left? Use up the parmesan.