Products / California Pizza Kitchen
Dinner with California Pizza Kitchen spinach and artichoke topped with spinach, artichokes, garlic, mozzarella, parmesan, asiago & romano cheeses over creamy garlic sauce crispy thin crust pizza, spinach and artichoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ARTICHOKES (ARTICHOKES, CITRIC ACID, ASCORBIC ACID), SPINACH, PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), GARLIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, SUGAR, PALM OIL, OLIVE OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), CREAMY GARLIC SAUCE: WATER, CORN STARCH, MALTODEXTRIN, BUTTERMILK SOLIDS, NONFAT DRY MILK, SALT, MODIFIED CORNSTARCH, DRIED GARLIC, CARRAGEENAN, LACTIC ACID, NATURAL FLAVOR.
California Pizza Kitchen, pizza, serving 135 g, package 14.3 oz/406 g. Ingredients as printed on the label.
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Cooks as parmesan, mozzarella, spinach. Half of it left? Use up the parmesan.