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Products / Digiorno

Dinner with Digiorno meat speciale italian sausage, julienne-cut salami, & mozzarella thin pizza, meat speciale

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On the label

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, 2% OR LESS OF EXTRA VIRGIN OLIVE OIL, SHORTENING (PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR]), SALT, SUGAR, HERB BLEND (BASIL, OREGANO, THYME), YEAST, MALTED BARLEY FLOUR, GARLIC PUREE (GARLIC, VINEGAR), SPICES, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT).

Digiorno, pizza, serving 120 g, package 50.7 oz/1.44 kg. Ingredients as printed on the label.

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Cooks as sausage, salami, mozzarella. Half of it left? Use up the sausage.