Dinner with Giovanni Rana ravioli italian sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR), RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), CHICORY ROOT FIBER, HEAVY CREAM (CREAM), ROASTED ONION, MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), 2% OR LESS OF POTATO STARCH, WHEY, VEGETABLE FIBER, SALT, GARLIC, NATURAL FLAVORS, BLACK PEPPER). PASTA (SEMOLINA, EGGS, WATER)
Giovanni Rana, pasta by shape & type, serving 100 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as sausage, ravioli. Half of it left? Use up the sausage.