Dinner with Duke's original recipe shorty smoked sausages & cheddar cheese crisps, shorty & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED SAUSAGE (PORK, LESS THAN 2% OF: SALT, CHOPPED PARSLEY, CANE SUGAR, SPICES, CELERY POWDER (CELERY POWDER, SEA SALT), VINEGAR, CITRIC ACID, ROASTED GARLIC, PALM OIL, NATURAL FLAVORS. MADE WITH BEEF COLLAGEN CASING [CARAMEL COLOR, CARMINE], CHEDDAR CHEESE CRISP (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}, VITAMIN A PALMITATE]).
Duke's, pepperoni, salami & cold cuts, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as sausage, cheddar. Half of it left? Use up the sausage.