Dinner with Dillons cole slaw
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA [PRESERVATIVE]), SUGAR, CARROT, LESS THAN 2% OF: VINEGAR, CITRIC ACID, ASCORBIC ACID, BUTTERMILK FLAVOR (SWEET WHEY POWDER, NONFAT DRY MILK, NATURAL FLAVORS, ANHYDROUS MILKFAT, CALCIUM LACTATE, ENZYMES, DISODIUM PHOSPHATE, MONOSODIUM PHOSPHATE, SOY LECITHIN, TRISODIUM CITRATE, DAIRY CULTURES), SALT, SODIUM ERYTHORBATE, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, PROPYLENE GLYCOL, YELLOW 5, BLUE 1.
Dillons, deli salads, serving 100 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Dillons
Other cabbage
- Big Y cole slawBig Y
- Big Y just like mom's cole slawBig Y
- Giant Eagle cole slaw, homestyle deli saladsGiant Eagle
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- Giant Eagle broccoli slawGiant Eagle
- Giant Eagle coleslawGiant Eagle
- Real Foods coleslawReal Foods
- Naturally Fresh coleslaw greek yogurt dressingNaturally Fresh
- Hans Kissle cole slawHans Kissle
- Marie's coleslaw yogurt dressing, coleslawMarie's
Cooks as cabbage.