Dinner with Dillons sliders white enriched mini buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, SOY FLOUR, MONOGLYCERIDES, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, AMMONIUM SULFATE, ASCORBIC ACID, CALCIUM IODATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES.
Dillons, breads & buns, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as hamburger buns.