Dinner with Sabrett skinless beef frankfurters, hickory smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, SALT, CONTAINS LESS THAN 2%: SORBITOL, FLAVORING, POTASSIUM LACTATE, PAPRIKA, GARLIC POWDER, HICKORY SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Sabrett, sausages, hotdogs & brats, serving 46 g, package 48 oz/3 lbs/1362 g. Ingredients as printed on the label.
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Cooks as beef. Half of it left? Use up the beef.