Dinner with Dietz & Watson beef franks, black angus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PREMIUM ANGUS BEEF, WATER, CONTAINS LESS THAN 2% SALT, SUGAR, MUSTARD POWDER, DRIED VINEGAR, FLAVORING, GARLIC PUREE, PAPRIKA, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietz & Watson, sausages, hotdogs & brats, serving 49 g, package 14 oz. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
- Dietz & Watson honey cured turkey breast, natural smoke
Other beef
- Cohen's 10 seasoned beef kreplachCohen's
- Giant macaroni & beefGiant
- Sabrett skinless beef frankfurters, hickory smokeSabrett
- Ahold beef barley soupAhold
- Kunzler jumbo franks, pork, beef, and chickenKunzler
- Great Value original fully cooked beef breakfast patties, originalGreat Value
- Great Value beef stew seasoning mix, beef stewGreat Value
- Roger Wood chicken, pork and beef sausage, red hotsRoger Wood
- Goya cocktail potato puffs, beef & porkGoya
- O'reilly's vidalia onion beef pattiesO'reilly's
Cooks as beef, hot dogs. Half of it left? Use up the beef.