Dinner with Dip Me creole herb sour cream dip, creole herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRADE A CULTURED PASTEURIZED CREAM AND MILK (CARRAGEENAN), GREEN ONION, SEASONING BLEND (SALT, GARLIC, BLACK PEPPER, STARCH, OREGANO, SAGE & OTHER SPICES), PARSLEY, NATURAL PRESERVATIVE (CULTURED SKIM MILK), DILL, XANTHAN GUM.
Dip Me, dips & salsa, serving 28 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Dip Me
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Cooks as sour cream, dip. Half of it left? Use up the sour cream.