Dinner with Diprato's gourmet pimento cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTURIZED MILK, PASTURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES, ANNATTO VEGETABLE COLOR, POTATO STARCH AND CELLULOSE (ANTI-CAKING AGENTS), SOY BEAN OIL, EGG YOLKS, DISTILLED CIDER VINEGAR, PIMENTOS, WATER, CITRIC ACID, CORN SYRUP, SALT, HIGH FRUCTOSE CORN SYRUP, SPICE, OLEO RESIN, PAPRIKA, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BLACK PEPPER.
Diprato's, cheese, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
Other cheese
- Dutch Farms habanero jack cheese slicesDutch Farms
- Ararat california cheeseArarat
- Yoder's fancy shred cheese blend with taco seasoningYoder's
- Yoder's mexican fancy shred cheeseYoder's
- Yoder's muenster cheeseYoder's
- Yoder's muenster cheeseYoder's
- Food Lion augusta's, jalapeno pimento cheeseFood Lion
- Olio cheese & garlic croutonOlio
- Meijer olive jalapeno & cheese bread, olive jalapeno & cheeseMeijer
- El Sembrador fresh semi-soft cheeseEl Sembrador
Cooks as cheese. Half of it left? Use up the cheese.