Dinner with Yoder's mexican fancy shred cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Yoder's, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Yoder's
- Yoder's cheddar cheese, mild
- Yoder's classic shred cheddar cheese, mild
- Yoder's sliced cheese, sharp cheddar
- Yoder's rainbow parfait dessert
- Yoder's squeezable sour cream
- Yoder's fat free cottage cheese
- Yoder's fancy shred mozzarella cheese
- Yoder's fancy shred colby jackcheese
- Yoder's cheddar cheese
- Yoder's fancy shred cheese blend with taco seasoning
Other cheese
- Food Lion augusta's, jalapeno pimento cheeseFood Lion
- Olio cheese & garlic croutonOlio
- Meijer olive jalapeno & cheese bread, olive jalapeno & cheeseMeijer
- El Sembrador fresh semi-soft cheeseEl Sembrador
- Lioni burrata cheeseLioni
- Lioni burrata cheeseLioni
- Sophia 3 cheese blendSophia
- El Charro panela part skim milk cheeseEl Charro
- Amish Valley muenster cheese deli slicesAmish Valley
- Queso Campesino quesadilla cheeseQueso Campesino
Cooks as cheese. Half of it left? Use up the cheese.