Dinner with Olio cheese & garlic crouton
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CROUTONS (ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, SUGAR, YEAST, SALT, CORN OIL, WITH VITAMIN E AND ROSEMARY EXTRACT, SEASONING (MALTODEXTRIN, SALT, GARLIC POWDER, SUGAR, NONFAT MILK, WHEY, ONION POWDER, DEHYDRATED PARSLEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, BUTTERMILK, SOYBEAN OIL (AS A PROCESSING AID), LACTIC ACID, EXTRACTIVES OF TURMERIC AND PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, EXTRACTIVES OF PAPRIKA
Olio, breads & buns, serving 14 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Olio
Other cheese
- Meijer olive jalapeno & cheese bread, olive jalapeno & cheeseMeijer
- El Sembrador fresh semi-soft cheeseEl Sembrador
- Lioni burrata cheeseLioni
- Lioni burrata cheeseLioni
- Sophia 3 cheese blendSophia
- El Charro panela part skim milk cheeseEl Charro
- Amish Valley muenster cheese deli slicesAmish Valley
- Queso Campesino quesadilla cheeseQueso Campesino
- Fud mexican style crumbling cheeseFud
- Fud mexican style aged flavor grating cheeseFud
Cooks as cheese, garlic. Half of it left? Use up the cheese.