Products / Dips ""to Die For"" & Spreads
Dinner with Dips ""to Die For"" & Spreads goat cheese, sweet basil & garlic dip & spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOAT CHEESE (PASTEURIZED CULTURED GOAT MILK, SEA SALT, AND VEGETABLE ENZYME), FRESH BASIL, CREAM CHEESE (PASTEURIZED MILK & CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS & EGG YOLKS, WATER, VINEGAR, SALT, SUGAR, DEXTROSE, LEMON JUICE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVORS), CANOLA VEGETABLE OIL, GARLIC, SUGAR, SALT
Dips ""to Die For"" & Spreads, cheese, serving 30 g, package 8 oz/226 g. Ingredients as printed on the label.
Other goat cheese
- Coburn Farms honey goat cheese, honeyCoburn Farms
- Montchevre honey goat cheese, honeyMontchevre
- Dodoni goat cheese in brineDodoni
- La Bonne Vie garlic & herbs spreadable goat cheese, garlic & herbsLa Bonne Vie
- Laura Chenel cranberry fresh goat cheese, cranberryLaura Chenel
- Culinaria honey chevre goat cheese, honey chevreCulinaria
- Culinary Tours garlic & herb goat cheese, garlic & herbCulinary Tours
- Vermont Creamery classic goat cheese dip, classicVermont Creamery
- Montchevre jalapeno honey goat cheese, jalapeno honeyMontchevre
- Capricorn goat cheeseCapricorn
Cooks as goat cheese, margarine, garlic. Half of it left? Use up the goat cheese.