Dinner with Vermont Creamery classic goat cheese dip, classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES.
Vermont Creamery, cheese, serving 30 g, package 5 oz/141 g. Ingredients as printed on the label.
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Other goat cheese
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- Capricorn goat cheeseCapricorn
- Eru spreadable goat cheeseEru
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- Perfect Pasta goat cheese ravioliPerfect Pasta
- Chavrie mild goat cheeseChavrie
- Natural Valley Cheese mild cheddar goat cheese sticksNatural Valley Cheese
- Shoprite crumbled goat cheeseShoprite
- La Pasta all natural beet, butternut squash & goat cheese ravioliLa Pasta
- Natural Valley Cheese medium cheddar goat cheeseNatural Valley Cheese
Cooks as goat cheese, dip. Half of it left? Use up the goat cheese.