Dinner with Divina all-natural pitted kalamata olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST.
Divina, pickles, olives, peppers & relishes, serving 15 g, package 10.2 oz/290 g. Ingredients as printed on the label.
More from Divina
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Cooks as olives. Half of it left? Use up the olives.