Dinner with Divina red kardoula peppers stuffed with feta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED PEPPERS, SUNFLOWER OIL, FETA CHEESE (SHEEP & GOAT MILK, RENNET, SEA SALT), FETA WHEY CHEESE (SHEEP & GOAT MILK WHEY, RENNET, SEA SALT), GARLIC, BASIL, SEA SALT, CITRIC ACID.
Divina, pickles, olives, peppers & relishes, serving 20 g, package 290 g/10.23 oz. Ingredients as printed on the label.
More from Divina
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Cooks as feta. Half of it left? Use up the feta.