Dinner with Divina kalamata, rosemary & feta flatbread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (FERROUS SULFATE [IRON], NIACIN [VITAMIN B3], THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9], ANTI-CAKING AGENTS [WHEAT STARCH, TALC, TRICALCIUM PHOSPHATE]), PALM OIL, FETA CHEESE (SHEEP AND GOAT MILK, SALT, ENZYMES, CHEESE CULTURES), SEA SALT, OLIVES (KALAMATA OLIVES, SEA SALT, LOCUST BEAN GUM [STABILIZER], RED WINE VINEGAR, SODIUM CITRATES [ACIDITY REGULATOR], LACTIC ACID [ACIDITY REGULATOR)], COCONUT OIL, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, YEAST, ROSEMARY, SPICES, GARLIC POWDER, MONO- AND DIGLYCERIDES (EMULSIFIER), NATURAL FLAVORS.
Divina, breads & buns, serving 30 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Divina
Other feta
- Lucerne crumbled feta cheeseLucerne
- Cedarlane tamales with quinoa, sun dried tomato and mushrooms, spinach & feta cheeseCedarlane
- Weis chunk feta cheeseWeis
- Weis crumbled feta cheeseWeis
- Delallo greek stuffed olives, feta cheeseDelallo
- Georgia Peach Products, Inc. bulgara crumbled feta cheeseGeorgia Peach Products, Inc.
- Mt. Sterling raw goat milk feta cheeseMt. Sterling
- Theia spreadable feta cheeseTheia
- Korellas S.a. oven ready appetizer, feta, pepper & tomatoKorellas S.a.
- Kourellas organic barrel fetaKourellas
Cooks as feta, naan. Half of it left? Use up the feta.