Dinner with Divina macedonian peppers stuffed with cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MACEDONIAN PEPPERS (SEA SALT, CITRIC ACID (ACIDITY REGULATOR)), CHEESE MIXTURE (FETA CHEESE, MIZITHRA CHEESE, SUNFLOWER OIL, BUTTER, [STABILIZERS: MODIFIED POTATO STARCH, GUAR GUM, XANTHAN GUM], [ACIDITY REGULATORS: GLUCONO DELTA LACTONE, CITRIC ACID], SPICES, GARLIC), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, RED PEPPER STRIPS (SEA SALT, ACETIC ACID (ACIDITY REGULATOR)), SPICES.
Divina, pickles, olives, peppers & relishes, serving 30 g, package 4.9 oz/140 g. Ingredients as printed on the label.
More from Divina
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Cooks as cheese. Half of it left? Use up the cheese.