Dinner with Divina olives stuffed with sweet peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HALKIDIKI GREEN OLIVES, WATER, FLORINA RED PEPPERS, SEA SALT, CITRIC ACID (ACIDITY REGULATOR)
Divina, pickles, olives, peppers & relishes, serving 15 g, package 380 g/13.4 oz. Ingredients as printed on the label.
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Cooks as bell peppers, olives. Half of it left? Use up the bell peppers.