Dinner with Divina spicy & fruity calabrian peppers, spicy & fruity
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT CHILI PEPPERS, SUNFLOWER OIL, SALT, CITRIC ACID (ACIDITY REGULATOR), ACETIC ACID (ACIDITY REGULATOR).
Divina, pickles, olives, peppers & relishes, serving 30 g, package 9.2 oz/260 g. Ingredients as printed on the label.