Dinner with Divina sweet sangria pitted greek olives marinated with tangerine & spices, sweet sangria
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PITTED OLIVES, WATER, CANE SUGAR, WHITE WINE VINEGAR, DRIED TANGERINE, ORANGE PEEL, SPICES, SUNFLOWER OIL, SEA SALT, CITRIC ACID (ACIDITY REGULATOR).
Divina, pickles, olives, peppers & relishes, serving 15 g, package 14.1 oz/400 g. Ingredients as printed on the label.
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Cooks as greek yogurt, olives, seasoning. Half of it left? Use up the greek yogurt.