Dinner with Dockside Classics salmon cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, ONIONS, PEPPERS, MILK, BUTTER, SALT, MARGARINE, TOMATO PASTE, EGG WHITES, XANTHAN GUM, ASSORTED SEASONINGS.
Dockside Classics, fish & seafood, serving 85 g, package 340 g/12 oz. Ingredients as printed on the label.
More from Dockside Classics
- Dockside Classics mini lobster cakes
- Dockside Classics mini cajun shrimp cakes
- Dockside Classics mini crab cakes
- Dockside Classics extra large stuffed shrimp made with real crabmeat
- Dockside Classics mini lobster bites
- Dockside Classics mini crab bites
- Dockside Classics mini crab bites
- Dockside Classics original crab cakes, original
- Dockside Classics 4 gourmet lobster cakes
- Dockside Classics hot & spicy crab cakes with real & imitation crab and fish flakes, hot & spicy
Other salmon
- Private Selection grav lax atlantic salmonPrivate Selection
- Icy Point pink salmonIcy Point
- Kroger smoked salmon dipKroger
- Tulip pink salmonTulip
- Trident coho salmon filletsTrident
- Hy-Vee Fish Market alaska sockeye salmon filletsHy-Vee Fish Market
- Ocean Eclipse sockeye salmonOcean Eclipse
- Big Y baked salmon in a lemon sauce with roasted potatoesBig Y
- Dierbergs Kitchen mango chipotle glazed smoked salmon mealDierbergs Kitchen
- Trident Seafoods alaskan salmon burgersTrident Seafoods
Cooks as salmon.