Dinner with Big Y baked salmon in a lemon sauce with roasted potatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, POTATOES (POTATOES [POTATOES, CANOLA OIL, OLIVE OIL, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE], BLENDED OIL [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], KOSHER SALT, BLACK PEPPER, PAPRIKA SMOKED), LEMON SAUCE (CHICKEN STOCK [WATER, CHICKEN, BASE (COOKED CHICKEN MEAT, SALT, CHICKEN FAT, MALTODEXTRIN, EVAPORATED CANE SYRUP, YEAST EXTRACT, DRIED WHEY, NATURAL FLAVORS, CORN OIL, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND ANNATTO, CARROT JUICE POWDER)], BUTTER [PASTEURIZED CREAM, SALT], LEMON JUICE, FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHITE PEPPER).
Big Y, other deli, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Big Y
- Big Y classic italian meatballs with spaghetti and marinara sauce
- Big Y cut broccoli
- Big Y stuffed clams
- Big Y turkey bacon, wood smoked
- Big Y pizza bites, cheese
- Big Y beef patties, vidalia onion
- Big Y french bread pizza, deluxe
- Big Y macaroni & cheese, original
- Big Y rising crust pizza, 4 cheese
- Big Y hashbrown potato patties
Other salmon
- Dierbergs Kitchen mango chipotle glazed smoked salmon mealDierbergs Kitchen
- Trident Seafoods alaskan salmon burgersTrident Seafoods
- Superior Foods Co white wine and herb marinated atlantic salmon filletsSuperior Foods Co
- Dave's chinook king salmonDave's
- Dave's chinook king salmonDave's
- Inland Market Premium Foods atlantic salmon with garlic & herbsInland Market Premium Foods
- Inland Market Premium Foods peach bourbon atlantic salmonInland Market Premium Foods
- Odyssey salmon burgersOdyssey
- Frontier Harvest wild caught pink salmon burgerFrontier Harvest
- Ocean Eclipse wild caught louisiana style keta salmonOcean Eclipse
Cooks as salmon, potatoes, lemons. Half of it left? Use up the salmon.