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Dinner with Dockside Classics new england style clam chowder

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On the label

MILK (WHOLE MILK, VITAMIN D3), WATER, POTATOES, CLAMS (SEA CLAMS, SEA CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE {TO RETAIN NATURAL JUICE}, CALCIUM DISODIUM EDTA {TO PRESERVE COLOR}), CELERY, CARROTS, ONIONS, CLAM BASE (COOKED CLAMS, SALT, SUGAR, CLAM FLAVOR (CONTAINS CLAM BROTH, SALT, AND NATURAL FLAVOR), WATER, POTATO FLOUR, HYDROLYZED WHEAT PROTEIN, ONION POWDER, MALTODEXTRIN, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, YEAST EXTRACT, SUNFLOWER OIL, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), CITRIC ACID), MODIFIED FOOD STARCH (CORN), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE {MAY CONTAIN NATURAL SMOKE FLAVORING}), SOYBEAN OIL, WHITE PEPPER, BAY LEAF.

Dockside Classics, other soups, serving 227 g, package 16 oz/453 g. Ingredients as printed on the label.

More from Dockside Classics

Other clams

Cooks as clams.