Dinner with Reese tender minced sea clams
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEA CLAMS AND SEA CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN NATURAL JUICES), CALCIUM DISODIUM EDTA (TO PROTECT COLOR).
Reese, canned seafood, serving 54 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other clams
- Delallo chopped sea clamsDelallo
- Delallo minced sea clamsDelallo
- Delallo clam juice brothDelallo
- Giant Eagle chunky clam chowder soup, new england styleGiant Eagle
- Central Market premium manhattan soup, clam chowderCentral Market
- Hy-Vee clam chowder soup, clam chowderHy-Vee
- Lunds & Byerlys chef-crafted soup, new england clam chowderLunds & Byerlys
- First Street chopped sea clamsFirst Street
- Matlaw's casino style stuffed clams, casino styleMatlaw's
- Raley's new england style clam chowder, new england styleRaley's
Cooks as clams. Half of it left? Use up the clams.