Dinner with Dolores chunk light yellowfin tuna, tuna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOWFIN TUNA, WATER, CARROTS, ONION, JALAPENO PEPPER, SOYBEAN OIL. VEGETABLE BROTH (CONTAINS SOY), SALT, VINEGAR, SODIUM DIACETATE, NATURAL FLAVORING, TOMATO).
Dolores, canned tuna, serving 56 g, package 5 oz/140 g. Ingredients as printed on the label.
More from Dolores
- Dolores vegetarian chili brick, vegetarian
- Dolores chili brick
- Dolores pigs feet
- Dolores tuna salad with vegetables & mayonnaise, tuna with vegetables & mayonnaise
- Dolores chunk light yellowfin tuna salad with vegetables
- Dolores chunk light yellowfin tuna
- Dolores chunk light yellowfin tuna in water, chunk light yellowfin
- Dolores chunk light yellowfin tuna
- Dolores chunk light yellowfin tuna in vegetable oil, chunk light
- Dolores chunk light yellowfin tuna in vegetable oil, chunk light
Other tuna
- Tonnino tuna fillets with capers and garlic in olive oilTonnino
- Neptuna chunk light tuna in spring waterNeptuna
- Fishpeople albacore tuna in yellow coconut curry, medium spiceFishpeople
- Wild Planet albacore wild tunaWild Planet
- Starkist chunk white albacore tuna in waterStarkist
- Caroline's vegetarian fishless tunaCaroline's
- Geisha tuna steaksGeisha
- Sea Delight gourmet tunaSea Delight
- Tonnino tuna fillets with garlic in olive oilTonnino
- Tonnino tuna fillets in spring waterTonnino
Cooks as tuna, canned tuna. Half of it left? Use up the tuna.