Dinner with Tonnino tuna fillets with capers and garlic in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TUNA FISH, OLIVE OIL (NON-HYDROGENATED CAPERS (8%), GARLIC AND ACETIC ACID (0.5%) AS ACIDULANT.
Tonnino, canned tuna, serving 56 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Tonnino
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Other tuna
- Neptuna chunk light tuna in spring waterNeptuna
- Fishpeople albacore tuna in yellow coconut curry, medium spiceFishpeople
- Wild Planet albacore wild tunaWild Planet
- Starkist chunk white albacore tuna in waterStarkist
- Caroline's vegetarian fishless tunaCaroline's
- Geisha tuna steaksGeisha
- Sea Delight gourmet tunaSea Delight
- Bumble Bee sensations, seasoned tuna medley, spicy thai chiliBumble Bee
- Starkist solid white albacore tuna in waterStarkist
- Spartan solid white tuna albacore in waterSpartan
Cooks as tuna, garlic, olives. Half of it left? Use up the tuna.