Dinner with Don Anecio green olives stuffed with anchovies, anchovies
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MANZANILLA GREEN OLIVE, ANCHOVY(FISH) 6%(ANCHOVY, SODIUM ALGINATE), SALT, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, LACTIC ACID, ASCORBIC ACID, POTASSIUM SORBATE. PASTEURISED
Don Anecio, pickles, olives, peppers & relishes, serving 15 GRM, package 1.500 g/52,9 oz. Ingredients as printed on the label.
More from Don Anecio
Other anchovies
- Bellino garlic & parsley in olive oil anchoviesBellino
- Bellino flat fillets in olive oil anchoviesBellino
- Bellino rolled fillet with capers in olive oil and salt anchoviesBellino
- Cento rolled fillets with capers in olive oil anchoviesCento
- Cento anchovy pasteCento
- Amore anchovy pasteAmore
- Season rolled fillets anchovies with capers in 100% olive oilSeason
- Eridanous greek style marinated anchovy fillet in sunflower oil with black olives, greek styleEridanous
- Eridanous greek style salted anchovy fillet in sunflower oil with black olives, greek styleEridanous
- Sea Castle pure olive oil flat fillets anchoviesSea Castle
Cooks as anchovies, olives. Half of it left? Use up the anchovies.