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Dinner with Eridanous greek style marinated anchovy fillet in sunflower oil with black olives, greek style

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On the label

MARINATED ANCHOVY FILLETS (ANCHOVY FILLETS, SALT, WINE VINEGAR, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], DILL), SUNFLOWER OIL, BLACK OLIVES.

Eridanous, canned seafood, serving 15 GRM, package 5.2 oz/150 g. Ingredients as printed on the label.

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Other anchovies

Cooks as anchovies, greek yogurt, olives. Half of it left? Use up the anchovies.