Dinner with Don Antonio traditional tomato sauce with fresh oregano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PULP OF TOMATO AND CHERRY TOMATO PUREE 90% (ITALY), EXTRA VIRGIN OLIVE OIL, CELERY, CARROT, ONION, SEA SALT, GARLIC, OREGANO 0,2%, PEPPER, ACIDIFIER: CITRIC ACID.
Don Antonio, tomatoes, serving 125 g. Ingredients as printed on the label.
More from Don Antonio
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Cooks as tomatoes, tomato sauce, italian seasoning. Half of it left? Use up the tomatoes.