Dinner with Don Antonio sugo di pomodoro alla puttanesca with olives and capers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PULP OF TOMATO AND CHERRY TOMATO PUREE 80% (ITALY), EXTRA VIRGIN OLIVE OIL, GREEN OLIVES 4%, CELERY, CARROTS, ONIONS, RAISINS, PINE NUTS, SEA SALT, CAPERS 0,4%, GARLIC, HERBAGE AROMATIC, BASIL, PEPPER, ACIDIFIER: CITRIC ACID.
Don Antonio, prepared pasta & pizza sauces, serving 125 g. Ingredients as printed on the label.
More from Don Antonio
Other olives
- Shurfine small black ripe pitted olivesShurfine
- Shurfine black ripe large pitted olivesShurfine
- Shurfine queen olives stuffed with minced pimientoShurfine
- Shurfine black ripe sliced olivesShurfine
- Shurfine black ripe chopped olivesShurfine
- Shurfine black ripe medium pitted olives, mediumShurfine
- Shurfine extra virgin olive oilShurfine
- Manny's extra virgin olive oil with rosemaryManny's
- Shurfine pure olive oilShurfine
- Shurfine extra virgin olive oilShurfine
Cooks as olives, capers. Half of it left? Use up the olives.