Dinner with Classico soppresata dried italian salami with sauce made from vine ripened tomatoes and real mozzarella cheese thick crust pizza, soppresata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATO PASTE, SOPPRESATA (PORK, SALT, CONTAINS 2% OR LESS OF SUGAR, CULTURED CELERY POWDER, CHERRY POWDER, SPICES, PAPRIKA, NATURAL FLAVORS, SEA SALT, LACTIC ACID STARTER CULTURE), CONTAINS 2% OR LESS OF: YELLOW CORNMEAL, PALM OIL, SOYBEAN OIL, SUGAR, SALT, NATURAL FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO, TURMERIC (FOR COLOR)), NON FAT DRY MILK, YEAST, EXTRA VIRGIN OLIVE OIL, DEHYDRATED ONION, GARLIC POWDER, SOY LECITHIN, OREGANO, BASIL, SPICE.
Classico, pizza, serving 144 g, package 25.4 oz/720 g. Ingredients as printed on the label.
More from Classico
- Classico creamy tomato sauce made with vine ripened tomatoes, italian sausage and shell pasta bake, shells & italian sausage
- Classico margherita thin crust pizza, margherita
- Classico suprema sausage with black olives, yellow onions, red & green peppers, sauce from vine ripened tomatoes and real mozzarella and asiago cheese thick crust pizza, suprema
- Classico quattro formaggi real provolone, asiago, parmesan and mozzarella cheese, with sauce from vine ripened tomatoes and basil thin crust pizza, quattro formaggi
- Classico spinach & ricotta lasagna cheese between lasagna noodles, topped with a plum tomato, basil and mushroom sauce, spinach & ricotta lasagna
- Classico thin crust quattro formaggi pizza, quattro formaggi
- Classico thin crust margherita pizza
- Classico basil & tomato bruschetta topping, basil & tomato
- Classico extra garlic bruschetta topping, extra garlic
- Classico parmesan, romano & asiago grated natural cheeses, romano & asiago
Other salami
- Veroni antipasto italiano, salame milano mild salami seasoned with garlic and pepper, smoked provoloneVeroni
- Busseto Foods classico dry salami, classicoBusseto Foods
- Tropical smoke cooked salami superior, smokeTropical
- Food Evolution italian style wrap half made with ham, leaf lettuce, red peppers, dijon mustard, salami and provolone wrapped in a honey wheat tortilla., italian styleFood Evolution
- Signature Cafe italian style chopped salad chopped vegetable blend, fontina cheese, black olives, smoked turkey breast, genoa salami, and pepperoncini with a champagne vinaigrette, italian styleSignature Cafe
- Fiorucci uncured hard salami, uncuredFiorucci
- Fiorucci uncured sopressata mild salami with italian style spices, uncured sopressataFiorucci
- Sugardale thick sliced uncured italian dry salamiSugardale
- Patrick Cudahy sliced genoa salamiPatrick Cudahy
- Primo Taglio genoa salami & provolone cheese snack pack, genoa salami & provolonePrimo Taglio
Cooks as salami, mozzarella, tomatoes. Half of it left? Use up the salami.