Dinner with Veroni antipasto italiano, salame milano mild salami seasoned with garlic and pepper, smoked provolone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALAME MILANO INGREDIENTS: PORK, SALT, DEXTROSE, WHITE WINE, PEPPER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, GARLIC, POTASSIUM NITRATE, SODIUM NITRITE. SMOKED PROVOLONE CHEESE INGREDIENTS: PASTEURIZED COW MILK, SALT, RENNET, NATURAL SMOKE FLAVOR.
Veroni, pepperoni, salami & cold cuts, serving 85 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Veroni
- Veroni prosciutto italiano dry cured ham
- Veroni salame calabrese, hot and spicy
- Veroni salame toscano, spicy, seasoned with fennel seeds
- Veroni salame milano, mild, garlic and pepper
- Veroni roasted cooked ham with natural juice
- Veroni mild salami seasoned with salt and pepper
- Veroni salame toscano
- Veroni salame calabrese, hot and spicy salami
- Veroni italian mortadella with pistachio nuts, italian mortadella
- Veroni mild salami seasoned with salt and pepper
Other salami
- Busseto Foods classico dry salami, classicoBusseto Foods
- Tropical smoke cooked salami superior, smokeTropical
- Food Evolution italian style wrap half made with ham, leaf lettuce, red peppers, dijon mustard, salami and provolone wrapped in a honey wheat tortilla., italian styleFood Evolution
- Signature Cafe italian style chopped salad chopped vegetable blend, fontina cheese, black olives, smoked turkey breast, genoa salami, and pepperoncini with a champagne vinaigrette, italian styleSignature Cafe
- Fiorucci uncured hard salami, uncuredFiorucci
- Fiorucci uncured sopressata mild salami with italian style spices, uncured sopressataFiorucci
- Sugardale thick sliced uncured italian dry salamiSugardale
- Patrick Cudahy sliced genoa salamiPatrick Cudahy
- Primo Taglio genoa salami & provolone cheese snack pack, genoa salami & provolonePrimo Taglio
- Bridgford italian salami, italianBridgford
Cooks as salami, provolone, garlic. Half of it left? Use up the salami.