Dinner with Dona Juana dry cured pork loin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK LOINS, SEA SALT, WATER, DEXTROSE, PAPRIKA (PIMENTON), SORBITOL, GARLIC, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE AND POTASSIUM NITRATE.
Dona Juana, pepperoni, salami & cold cuts, serving 56 MG, package 8 oz. Ingredients as printed on the label.
More from Dona Juana
Other pork tenderloin
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Cooks as pork tenderloin. Half of it left? Use up the pork tenderloin.