Dinner with Dona Juana chistorra basque brand sausage, chistorra
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, NONFAT DRY MILK, DEXTROSE, SEA SALT, SPANISH PAPRIKA (PIMENTON), GARLIC, LIQUID SMOKE, SPICES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SODIUM ERYTHORBATE AND LACTIC ACID STARTER CULTURE. STUFFED IN COLLAGEN CASING
Dona Juana, sausages, hotdogs & brats, serving 75 g, package 16 oz/1 lbs. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.