Dinner with Dr. Praeger's buffalo chick'n patties and buns included sliders, buffalo chick'n

PATTY (WATER, BREADING WHEAT FLOUR, CORN STARCH, YELLOW CORN FLOUR, SUGAR, YEAST, SALT, GARLIC POWDER, ONION POWDER, SPICES (INCLUDING CELERY SEEDS), DEXTROSE), HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT), PEA PROTEIN BLEND, EXPELLER PRESSED CANOLA OIL, WHEAT GLUTEN, METHYL CELLULOSE, OAT FIBER, SWEET POTATO PUREE, BUTTERNUT SQUASH PUREE, CARROT PUREE, NATURAL FLAVOR), BUN (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BEET SUGAR, YEAST, WHEAT GLUTEN, SUNFLOWER OIL, SALT, CULTURED WHEAT FLOUR, ENZYMES, WHEAT FLOUR, ASCORBIC ACID, GUM ACACIA)

Dr. Praeger's, frozen appetizers & hors d'oeuvres, serving 132 g, package 4.7 OZ/132 G. Ingredients as printed on the label.