Dinner with Dr. Praeger's california veggie pockets, all natural
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (CARROTS, ONIONS, STRING BEANS, SOYBEANS, ZUCCHINI, OAT BRAN, PEAS, CORN SPINACH BROCCOLI, POTATO FLAKES, RED PEPPERS, ARROWROOT, EXPELLER PRESSED CANOLA OIL, CORNMEAL, GARLIC, SALT, PARSLEY, BLACK PEPPER), DOUGH (WHOLE WHEAT FLOUR, FILTERED WATER, SUGAR, EXPELLER PRESSED CANOLA OIL, SALT), EXPELLER PRESSED CANOLA OIL
Dr. Praeger's, frozen appetizers & hors d'oeuvres, serving 78 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Dr. Praeger's
- Dr. Praeger's spinach cakes, spinach
- Dr. Praeger's rice crusted fish fillets
- Dr. Praeger's root veggie hash browns, root veggie
- Dr. Praeger's carrot puffs
- Dr. Praeger's heirloom bean veggie burgers, heirloom
- Dr. Praeger's korean veggie burgers, korean veggie
- Dr. Praeger's four potato hash browns, four potato
- Dr. Praeger's southwest hash browns
- Dr. Praeger's kale veggie burgers, kale
- Dr. Praeger's lightly breaded tilapia fillets