Dinner with Dr. Praeger's chick'n littles, chick'n
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HYDRATED PEA PROTEIN BLEND (WATER, PEA PROTEIN), RICE COATING (RICE FLOUR, WHOLE GRAIN AMARANTH FLOUR, CORN STARCH, RAISIN JUICE CONCENTRATE, SALT, DEXTROSE, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, SUNFLOWER OIL (PROCESSING AID), SPICE), EXPELLER PRESSED CANOLA OIL, METHYL CELLULOSE, NATURAL FLAVOR, CARROT PUREE, BUTTERNUT SQUASH PUREE, SWEET POTATO PUREE, OAT FIBER
Dr. Praeger's, vegetarian frozen meats, serving 87 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Dr. Praeger's
- Dr. Praeger's spinach cakes, spinach
- Dr. Praeger's rice crusted fish fillets
- Dr. Praeger's root veggie hash browns, root veggie
- Dr. Praeger's carrot puffs
- Dr. Praeger's heirloom bean veggie burgers, heirloom
- Dr. Praeger's korean veggie burgers, korean veggie
- Dr. Praeger's four potato hash browns, four potato
- Dr. Praeger's southwest hash browns
- Dr. Praeger's kale veggie burgers, kale
- Dr. Praeger's lightly breaded tilapia fillets