Dinner with Dr. Praeger's classic chick'n tenders, classic chick'n
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TEXTURIZED PEA PROTEIN (WATER, PEA PROTEIN, PEA FIBER, SUNFLOWER OIL, POTATO STARCH), RICE COATING (RICE FLOUR, WHOLE GRAIN AMARANTH FLOUR, CORN STARCH, SALT, RAISIN JUICE CONCENTRATE, WHOLE GRAIN ROLLED OATS, DEXTROSE, SPICE, GARLIC POWDER, ONION POWDER, YEAST EXTRACT), WATER, AVOCADO OIL, WHITE BEAN POWDER, CAULIFLOWER POWDER, METHYL CELLULOSE, NATURAL FLAVORS, POTATO STARCH
Dr. Praeger's, vegetarian frozen meats, serving 80 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Dr. Praeger's
- Dr. Praeger's spinach cakes, spinach
- Dr. Praeger's rice crusted fish fillets
- Dr. Praeger's root veggie hash browns, root veggie
- Dr. Praeger's carrot puffs
- Dr. Praeger's heirloom bean veggie burgers, heirloom
- Dr. Praeger's korean veggie burgers, korean veggie
- Dr. Praeger's four potato hash browns, four potato
- Dr. Praeger's southwest hash browns
- Dr. Praeger's kale veggie burgers, kale
- Dr. Praeger's lightly breaded tilapia fillets