Dinner with Dr. Praeger's original chick'n sliders, chick'n
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PATTY (WATER, BREADING [WHEAT FLOUR, CORN STARCH, YELLOW CORN FLOUR, SUGAR, YEAST, SALT, GARLIC POWDER, ONION POWDER, SPICES (INCLUDING CELERY SEEDS), DEXTROSE], PEA PROTEIN BLEND, EXPELLER PRESSED CANOLA OIL, WHEAT GLUTEN, METHYL CELLULOSE, NATURAL FLAVOR, OAT FIBER, SWEET POTATO PUREE, BUTTERNUT SQUASH PUREE, CARROT PUREE), BUN (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BEET SUGAR, YEAST, WHEAT GLUTEN, SUNFLOWER OIL, SALT, CULTURED WHEAT FLOUR, ENZYMES, WHEAT FLOUR, ASCORBIC ACID, GUM ACACIA)
Dr. Praeger's, frozen appetizers & hors d'oeuvres, serving 132 GRM. Ingredients as printed on the label.
More from Dr. Praeger's
- Dr. Praeger's spinach cakes, spinach
- Dr. Praeger's rice crusted fish fillets
- Dr. Praeger's root veggie hash browns, root veggie
- Dr. Praeger's carrot puffs
- Dr. Praeger's heirloom bean veggie burgers, heirloom
- Dr. Praeger's korean veggie burgers, korean veggie
- Dr. Praeger's four potato hash browns, four potato
- Dr. Praeger's southwest hash browns
- Dr. Praeger's kale veggie burgers, kale
- Dr. Praeger's lightly breaded tilapia fillets