Dinner with Dr. Praeger's perfect plant based ground
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HYDRATED PEA PROTEIN BLEND (WATER, PEA PROTEIN), SUNFLOWER OIL, BEETS, NATURAL FLAVORS, SWEET POTATO PUREE, BUTTERNUT SQUASH PUREE, CARROT PUREE, METHYL CELLULOSE, FRUIT AND VEGETABLE JUICE (FOR COLOR), OAT FIBER, SEA SALT, ONION POWDER
Dr. Praeger's, frozen dinners & entrees, serving 113 GRM, package 8 oz. Ingredients as printed on the label.
More from Dr. Praeger's
- Dr. Praeger's spinach cakes, spinach
- Dr. Praeger's rice crusted fish fillets
- Dr. Praeger's root veggie hash browns, root veggie
- Dr. Praeger's carrot puffs
- Dr. Praeger's heirloom bean veggie burgers, heirloom
- Dr. Praeger's korean veggie burgers, korean veggie
- Dr. Praeger's four potato hash browns, four potato
- Dr. Praeger's southwest hash browns
- Dr. Praeger's kale veggie burgers, kale
- Dr. Praeger's lightly breaded tilapia fillets
Other plant-based meat
- Ozo smokehouse plant based burgersOzo
- Ozo plant based breakfast sausages pattiesOzo
- Just Egg plant-based eggJust Egg
- Future Farm italian style plant-based protein meatballsFuture Farm
- Future Farm 2030 plant-based pattiesFuture Farm
- Future Farm smoked plant-based pattiesFuture Farm
- Future Farm plant-based ground beefFuture Farm
- Future Farm plant-based sausageFuture Farm
- Marie Callender's vegetarian chick'n gardein plant-based chick'n with vegetables prepared in a golden flaky crust with gravy pot pie, vegetarian chick'nMarie Callender's
- Tyson spicy plant based nuggets, spicyTyson
Cooks as plant-based meat.