Dinner with Dr. Praeger's perfect plant based ground squares
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HYDRATED PEA PROTEIN BLEND (WATER, PEA PROTEIN), SUNFLOWER OIL, BEETS, NATURAL FLAVORS, SWEET POTATO PUREE, BUTTERNUT SQUASH PUREE, CARROT PUREE, METHYL CELLULOSE, FRUIT AND VEGETABLE JUICE (FOR COLOR), OAT FIBER, SEA SALT, ONION POWDER
Dr. Praeger's, vegetarian frozen meats, serving 113 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Dr. Praeger's
- Dr. Praeger's spinach cakes, spinach
- Dr. Praeger's rice crusted fish fillets
- Dr. Praeger's root veggie hash browns, root veggie
- Dr. Praeger's carrot puffs
- Dr. Praeger's heirloom bean veggie burgers, heirloom
- Dr. Praeger's korean veggie burgers, korean veggie
- Dr. Praeger's four potato hash browns, four potato
- Dr. Praeger's southwest hash browns
- Dr. Praeger's kale veggie burgers, kale
- Dr. Praeger's lightly breaded tilapia fillets
Other plant-based meat
- Simple Truth ranch plant based dressing, ranchSimple Truth
- Simple Truth caesar plant based dressing, caesarSimple Truth
- Alpha grilled chik'n plant-based strips, grilled chik'nAlpha
- Tone It Up plant based proteinTone It Up
- Yummy Dino Buddies breaded dinosaur-shaped meatless plant-based protein nuggetsYummy Dino Buddies
- Tone It Up plant-based proteinTone It Up
- Field Roast miniature plant-based corn dogs, miniatureField Roast
- Fresh Creations roasted red pepper a delicious plant-based dip with a flavorful blend of cauliflower, roasted red peppers, garbanzo beans and seasonings cauliflower dips, roasted red pepperFresh Creations
- Tone It Up plant-based proteinTone It Up
- Gardein savory plant-based stuffed turk'y baked golden brown, stuffed with cranberries and sage with a homestyle gravy, savoryGardein
Cooks as plant-based meat.