Dinner with Duchess gourmet egg nog
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK,CREAM, EGG NOG BASE (CORN SYRUP, PASTEURIZED SUGARED EGG YOLKS, WATER, NATURAL AND ARTIFICIAL FLAVORS, SPICE, ANNATTO AND TURMERIC FOR COLOR) SUGAR, DAIRY BLEND, (WHEY, NONFAT DRY MILK AND EDIBLE SALTS), DEXTROSE, CARRAGEENAN, GUAR GUM, MONO AND DIGLYCERIDES.
Duchess, milk, serving 240 ml, package 16 OZ/473 ml. Ingredients as printed on the label.
More from Duchess
- Duchess reduced fat milk
- Duchess gourmet egg nog
- Duchess extra long tender green asparagus spears
- Duchess yellow cling peach slices in light syrup
- Duchess pear halves in light syrup
- Duchess mandarin orange segment in light syrup
- Duchess green peas
- Duchess tropical fruits salad in light syrup
- Duchess mushrooms pieces & stems
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Cooks as eggs.