Dinner with Dudek cheese & onion pierogi, cheese & onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: DRY CURD COTTAGE CHEESE (CULTURED PASTEURIZED GRADE A SKIM MILK AND ENZYMES), POTATOES, SOUR CREAM (CULTURED MILK, CREAM, WHEY SOLIDS, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, CAROB BEAN GUM AND POTASSIUM SORBATE), SUGAR, EGGS, SALT, ONION POWDER. DOUGH: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CORN OIL, SALT, EGG SHADE COLOR (PROPYLENE GLYCOL, TURMERIC AND ANNATTO).
Dudek, frozen appetizers & hors d'oeuvres, serving 113 GRM, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as cheese, onions, pierogies. Half of it left? Use up the cheese.