Dinner with Whole Foods Market tomato, basil & mozzrella cheese quiche, basil & mozzrella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CAGE-FREE EGGS (EGGS, CITRIC ACID [TO PROMOTE COLOR RETENTION]), HEAVY CREAM, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES), MILK, WATER, MODIFIED CORNSTARCH, RICOTTA CHEESE (WHEY, CREAM, MILK, VINEGAR, SALT), ONIONS, SALT, BASIL, GARLIC (GARLIC, WATER, CITRIC ACID [TO MAINTAIN FRESHNESS]), NISIN, NUTMEG, WHITE PEPPER. CRUST: WHEAT FLOUR, PALM OIL, WATER, BUTTER (CREAM, NATURAL FLAVORS), WHOLE WHEAT FLOUR, SUGAR, LEMON JUICE, SALT. TOPPING: ROASTED GRAPE TOMATOES (TOMATOES, OLIVE POMACE OIL, GARLIC [GARLIC, WATER, CITRIC ACID {TO MAINTAIN FRESHNESS}], SALT).
Whole Foods Market, other deli, serving 130 GRM, package 32 OZ/2 LB/907 g. Ingredients as printed on the label.
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Other cheese
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- El Mexicano whole milk fresh cheeseEl Mexicano
- Nature's Fynd chive & onion dairy-free cheese, chive & onionNature's Fynd
- Jarlsberg original cheese deli homestyle dip, original cheeseJarlsberg
- President manchego cheese pdo, manchegoPresident
- Open Acres smoked gouda deli sliced cheese, smoked goudaOpen Acres
Cooks as cheese, tomatoes, italian seasoning. Half of it left? Use up the cheese.