Dinner with Dudek kraut pierogi, kraut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CABBAGE, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), ONION, MARGARINE (LIQUID SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR). VITAMIN A PALMITATE ADDED), SALT, PEPPER. DOUGH: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CORN OIL, SALT, EGG SHADE COLOR (NATURAL PLANT AND VEGETABLE EXTRACT).
Dudek, frozen appetizers & hors d'oeuvres, serving 113 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Dudek
Other pierogies
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- Lila's Pierogie's potato & mushroom pierogi, originalLila's Pierogie's
- Mrs. T's pierogies, sour cream & chiveMrs. T's
- Mrs. T's pierogies, spicy jalapeno & sharp cheddarMrs. T's
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Cooks as pierogies.