Dinner with Duke's Seafood dungeness crab bisque, dungeness crab
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OCEAN CLAM JUICE (OCEAN CLAM JUICE, SALT), HEAVY CREAM, WHITE CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], BUTTER (CREAM, NATURAL FLAVORINGS), CELERY, SHALLOTS, TOMATO PASTE, SHERRY, CRAB BASE (COOKED CRAB INCLUDING CRAB STOCK, YEAST EXTRACT, BUTTER [CREAM, NATURAL FLAVORINGS], SUGAR, FLAVORING, SALT, CORN STARCH, NONFAT DRY MILK, CULTURED WHEY, ONION POWDER AND PAPRIKA), DUNGENESS CRABMEAT (DUNGENESS CRABMEAT, SALT), BROWN RICE FLOUR, SORGHUM FLOUR, POTATO STARCH, DEHYDRATED POTATOES, WHITE RICE FLOUR, TAPIOCA STARCH, SEASONINGS (CELERY SALT [SALT, CELERY SEED, SPICES, PAPRIKA]).
Duke's Seafood, frozen dinners & entrees, serving 227 g, package 16 OZ/454 G. Ingredients as printed on the label.
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Cooks as crab. Half of it left? Use up the crab.