Dinner with Dukes Seafood seattle's best clam chowder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HEAVY CREAM, OCEAN CLAM JUICE (OCEAN CLAM JUICE, SALT), MILK, SEA CLAMS, RED POTATOES, ONIONS, CELERY, (CREAM [MILK), SALT), BACON (NATURAL PORK, WATER, SEA SALT, ORGANIC HONEY, CELERY POWDER), CLAM BASE (COOKED CLAMS INCLUDING CANOLA OIL, POTATO FLOUR, CLAM JUICES, SALT, YEAST EXTRACT (CODFISH), FLAVORING, SUGAR, ONION POWDER, GARLIC POWDER), BROWN RICE FLOUR, SORGHUM FLOUR, POTATO STARCH, SPICES, WHITE RICE FLOUR, GARLIC (GARLIC, WATER), TAPIOCA STARCH.
Dukes Seafood, frozen dinners & entrees, serving 227 g, package 454 g/16 oz. Ingredients as printed on the label.
More from Dukes Seafood
Other clams
- Price Chopper new england clam chowder, new england clamPrice Chopper
- Balducci's new england clam chowder, new england clamBalducci's
- Quinault smoked razor clams, smokedQuinault
- Galilean's Kitchen chourico stuffed clams, chouricoGalilean's Kitchen
- First Street new england clam chowder soup, new england clam chowderFirst Street
- Best Choice new england style clam hearty chowder, new england style clamBest Choice
- Ferrara white clam sauce with extra virgin olive oil, white clam with extra virgin olive oilFerrara
- Ferrara red clam sauce, red clamFerrara
- Ferrara red clam sauce, red clamFerrara
- Crown Prince clam juice, clamCrown Prince
Cooks as clams.