Dinner with Ferrara white clam sauce with extra virgin olive oil, white clam with extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAMS, CLAM BROTH (WATER, CLAM JUICE), SOYBEAN OIL, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, PARSLEY FLAKES, SUGAR, AUTOLYZED YEAST EXTRACT
Ferrara, canned seafood, serving 125 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from Ferrara
- Ferrara quartered & marinated artichoke hearts
- Ferrara fancy giardiniera
- Ferrara roasted peppers, roasted
- Ferrara roasted peppers, roasted
- Ferrara roasted peppers
- Ferrara quartered & marinated artichoke hearts
- Ferrara imported pepperoncini
- Ferrara fancy giardiniera
- Ferrara roasted peppers
- Ferrara elbows #81 pasta
Other clams
- Crown Prince clam juice, clamCrown Prince
- Great Value chunky new england style clam chowder soup, chunky new england style clam chowderGreat Value
- Metropolitan Market clam chowder, clamMetropolitan Market
- Campbell's chunky soup, new england clam chowderCampbell's
- Great Value clam chowder soup, clam chowderGreat Value
- New Seasons clam chowder with uncured bacon, clam with uncured baconNew Seasons
- Campbell's homestyle soup, new england clam chowderCampbell's
- Fishpeople razor clam chowder garnished with uncured bacon, razor clam chowderFishpeople
- Iga chunky new england style clam chowderIga
- Crown Prince smoked baby clams, smokedCrown Prince
Cooks as clams, olives, olive oil. Half of it left? Use up the clams.